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Sensory attributes and quality of meat in improved indigenous chicken fed on Prosopis juliflora pods in Kenya
(2017-11)
Evaluation ofthe sensory and meat quality was performed on Kenya Agricultural and Livestock Research Organization (KALRO) improved chicken (KIC) fed on diets incorporated with ground Prosopis juliflora pods (GPJP. Breast ...
Effect of replacing complete grower diet with ground Prosopis juliflora pods on performance of improved indigenous chicken in Kenya
(2017-03)
Ninety-six KALRO improved chicken (KIC) aged 8 weeks were used to study the effect of feeding diets incorporated with different levels of ground Prosopis juliflora pods (GPJP) on growth performance. A commercial grower ...